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Handbook of Fermented Food and Beverage Technology Two Volume Set: Hui, Y. H., Evranuz, E. Özgül: 9781466561458: Amazon.com: Books
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The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods | npj Science of Food
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Handbook of Plant-Based Fermented Food and Beverage Technology: Hui, Y. H., Evranuz, E. Özgül: 9781439849040: Amazon.com: Books
Traditional fermented foods as vehicle of non-dairy probiotics: Perspectives in South East Asia countries - ScienceDirect
Plant-Based Foods: Ingredients, Technology and Health Aspects eBook by - EPUB Book | Rakuten Kobo United States
History and Biochemistry of Fermented Foods
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Ethnic Fermented Foods and Beverages of Kerala | SpringerLink
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Food New Zealand magazine and NZIFST Conference Handbook by NZ Institute of Food Science and Technology - Issuu
Folk to functional: An explorative overview of rice-based fermented foods and beverages in India – topic of research paper in Chemical sciences. Download scholarly article PDF and read for free on CyberLeninka
Fermentation of plant‐based dairy alternatives by lactic acid bacteria - Harper - 2022 - Microbial Biotechnology - Wiley Online Library
